Colombian Limonada de Coco: Creamy Coconut Limeade over Crushed Ice
Roll the limes firmly on the counter before juicing to break the membranes and release more juice. Strain the juice to remove ...
Category
Virgin Drinks Recipes
Polish Kompot: Chilled Plum and Apple Fruit Drink for Lunchboxes
Put the plums, apples and cold water in a large pot. Starting from cold water rather than boiling draws the fruit color out sl...
Filipino Sago at Gulaman: Chilled Brown Sugar Cooler with Tapioca
Boil the tapioca pearls in a large pot of water for 12 to 15 minutes, stirring now and then, until they are translucent with o...
Egyptian Karkade: Deep-Red Hibiscus Iced Tea with Honey and Lemon
Rinse the dried hibiscus flowers briefly in a sieve under cold water to remove any dust from drying. Serves 6 Ingredients ...
Indian Masala Chaas: Chilled Spiced Buttermilk with Cumin and Ginger
Toast the cumin seeds in a dry skillet over medium heat for 60 to 90 seconds, shaking the pan, until they darken a shade and s...
Bolivian Mocochinchi: Chilled Dried Peach and Cinnamon Cooler with Clove
Rinse the dried peaches under cool water and rub off any dust, then soak them in 4 cups of the water for 2 hours. Serves 6 ...
English Lemon Barley Water with Garden Mint and Wildflower Honey
Rinse the pearl barley in a sieve under cold running water until the water runs clear, working the grains with your fingers. R...
Israeli Fresh Pomegranate and Mint Cooler with Lime over Crushed Ice
Score each pomegranate around its equator, pull it apart underwater in a bowl, and free the arils with your thumbs. The membra...
Persian Sekanjabin: Honey-Mint Vinegar Cooler with Cucumber Ribbons
Combine the water, sugar and honey in a saucepan and bring to a simmer, stirring only until everything dissolves. Let it bubbl...
Vietnamese Nuoc Mia: Fresh Sugarcane Juice with Kumquat and Crushed Ice
If using fresh cane, rinse the peeled batons well and pass them through a sugarcane press or a sturdy juicer twice, running th...
Ecuadorian Tree Tomato Juice with Fresh Lime and Raw Honey
Bring a saucepan of water to a boil. Score a shallow X in the base of each tree tomato and drop them in for 60 seconds, then l...
Dominican Morir Sonando: Chilled Orange and Milk Cooler over Crushed Ice
Juice the oranges and strain the juice through a fine mesh sieve to remove pulp and seeds, then chill it in the refrigerator u...
Egyptian Sobia: Chilled Coconut and Rice Milk Drink with Cinnamon
Rinse the rice under cold running water until the water runs clear, then cover it with 2 cups of cold water and soak at room t...
Turkish Dut Serbeti: Chilled Mulberry Sherbet with Lemon and Clove
Rinse the mulberries gently in a bowl of cool water rather than under a running tap; they bruise and bleed at the slightest pr...
Indian Shikanji: Chilled Cucumber, Mint and Lime Cooler with Black Salt
Blend the chopped cucumber with 1 cup of the cold water until completely smooth, about 45 seconds. Serves 4 Ingredients ...
Omani Chilled Lime and Cardamom Cooler with Fresh Mint over Ice
Combine the sugar, 1/2 cup water and the crushed cardamom pods in a small saucepan. Bring to a simmer, stirring until the suga...
Senegalese Bissap: Chilled Hibiscus Cooler with Fresh Mint and Ginger
Rinse the dried hibiscus flowers under cold water and pick out any stray twigs or grit. Serves 8 Ingredients 2 cups d...
Salvadoran Fresco de Ensalada: Chopped Fruit Cooler with Lime and Mint
Dice all the fruit as finely and evenly as you can, ideally into quarter-inch pieces small enough to sip through a wide straw....
Colombian Blackberry Limonada de Mora with Farmers-Market Berries and Mint
Rinse the blackberries and pick out any stems or soft ones. Peak-season berries need no sweetening beyond what the recipe call...
Tunisian Chilled Watermelon and Mint Refresher with Orange Blossom Water
Chill the watermelon thoroughly before you start — at least 4 hours in the refrigerator. Blending cold fruit means you need al...